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Vanillin Synonyms: Vanilline; Vanillaldehyde FEMA 3107 CAS: 121-33-5 EINECS: 204-465-2 Purity: 99% min. Standard: FCCIV Packing: 25kg net/drum. (KOSHER Certificate) Characters: White needle crystal. Aromatic odor. 125 times more soluble in water, ethylene glycol and 20 times 2 times 95% ethanol, dissolved in chloroform. Usage: Vanillin is an important Flavors is one of the food flavoring agent, flavor with vanilla beans and thick like the milk, the food additives industry, an indispensable raw material, widely used in a variety of the need to increase milk Hong flavor flavoring foods such as cakes, cold drinks, chocolate, candies, biscuits, instant noodles, bread and tobacco, perfumery alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverage, and cosmetics from the aroma and fixed in Hong effect. Can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals. Meet the standards FCCIV.