Products / Services : Creative Enzymes

An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.

Enzymes are needed for every chemical action and reaction in the body. They are an important factor for overcoming sickness, maintaining vitality, weight management, longevity of life and superior health.

An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.

Pepsin is a digestive enzyme: It is extracted from Pepsinogen under pH 1.5-5.0 and the pepsinogen is secreted by the stomach cell. Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is pH 1.6-1.8.