Products / Services : SC EUROCAS SRL

Chocolate compound coatings, Chocolate compound decorations, Chocolate compound sticks - chocolate replacers based on vegetable fats, available in three alternatives of cocoa content: dark, milk and white compound coatings - supplied in small pieces, for �bain Marie easy to melt purpose - perfect cake covering coatings - fluid melted consistency, for fast and optimal coverage effect - shiny coating effect, enhanced when oil is added - wide applications range, from cake coating to ganache (cold or warm) procedure, in combination with the Eurocas non dairy creams

Ready to use creams - Rhapsody creams - ready to use pastry & confectionery creams - bake and freeze/thaw stable ready to use creams - wide band applications, from craft production with manual piping bags to industrial production on automatic pastry make-up lines - smooth structure and exquisite taste - ready to use creams available in the most wanted flavors: vanilla, chocolate, hazelnuts, caramel, coffee, coconut, sour cherry.

Cream margarine - Bake in Clean label dough spreadable fat: - without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - gives smooth structure and longer freshness to the final baked goods.

Cream margarine - Superio Top quality cream margarine, for all kind of exquisite confectionery creams: � with high whipping capability � cream margarine with fresh mouth feeling after consumption, due to low melting point of the special vegetable fats, included in the Superio recipe � smooth and stable cream structure � maximum volume and fine texture.

Cream margarine - Fineo Clean label cream and dough margarine: � cream margarine without hydrogenated fats � without preserving agents � only with natural color agents � with natural butter flavor (on request) � cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth sweet dough specialties or fine toast bread production.

Pastry margarine - Eskimo Life High quality, clean label pastry margarine, for all kind of folded dough: � for Danish pastry or French pastry products � for fresh or frozen products applications � pastry margarine without hydrogenated fats � without preserving agents � only with natural color agents � with natural butter flavor (on request) � high plasticity and elasticity pastry margarine � strong multilayer development effect � exquisite quality of final pastry products � convenient format of 2 kg, individually packed plates, ready to use � also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.

Pastry margarine - Eskimo High quality pastry margarine, for all kind of folded dough: � for Danish pastry or French pastry products � for fresh or frozen products applications � high plasticity and elasticity pastry margarine � strong multilayer development effect � exquisite quality of final pastry products � convenient format of 2 kg individually packed plates, ready to use � also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.

Pastry margarine - Eskimo W Pastry margarine, for all kind of folded dough � for Danish pastry or French pastry products � for fresh or frozen products applications � high plasticity and elasticity pastry margarine � strong multilayer development effect � exquisite quality of final pastry products � convenient format of 2 kg, individually packed plates, ready to use � also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.

Non dairy cream - Prontalluso nature Non sweetened non dairy cream, with double application: kitchen & confectionery. � UHT processed, long shelf life product. � many kitchen applications, in liquid or whipped form, for soups, dressings, pasta, sauces, etc. � high whipped volume � strong and stable structure of the whipped non dairy cream � smooth and shiny cream, with high decoration definition � no pores, no cracks � freeze/thaw stable, in whipped form.

Non dairy cream - Dulcinea life Premium sweetened non dairy cream, without hydrogenated fats: � UHT processed, long shelf life product. � high whipped volume � strong and stable structure of the whipped non dairy cream � exquisite flavor and delicate taste � smooth and shiny cream, with high decoration definition � no pores, no cracks � freeze/thaw stable, in whipped form.

Non dairy cream - Dulcinea vanilla Premium sweetened non dairy cream, with natural Bourbon vanilla flavor: � UHT processed, long shelf life product. � high whipped volume � strong and stable structure of the whipped non dairy cream � exquisite vanilla flavor and delicate taste � smooth yellowish cream, with high decoration definition � no pores, no cracks � freeze/thaw stable, in whipped form.

Non dairy cream - Prontalluso Sweetened non dairy cream, for decorating and filling cakes: � UHT processed, long shelf life product � high whipped volume � strong and stable structure of the whipped cream � smooth and shiny cream, with high decoration definition � no pores, no cracks � freeze/thaw stable non dairy cream, in whipped form.

Non dairy cream - Dulcinea Premium sweetened non dairy cream, for decorating and filling cakes: � UHT processed, long shelf life product � high whipped volume � strong and stable structure of the whipped cream � exquisite flavor and fine taste � smooth and shiny cream, with high decoration definition � no pores, no cracks � freeze/thaw stable non dairy cream, in whipped form.

Mini tart shells - ready to use baked tarts, waiting to be filled with Eurocas Rhapsody creams, Eurocas fruit fillings, Dark Creole Chocolate, Vanilla Dream or Eurocas pastry fillings (hazelnut, walnut or poppy seeds); fresh fruits or chocolate decorations, can complete the final tart design - mini tart shells are easy and very fast to be used and transformed in high added value pastry, confectionery and Horeca products - the mini tart shells are available in three sizes: - round 45 mm - oval 65 mm - round 80 mm - each size is available in three dough types: - sweet dough - cocoa sweet dough - salted dough - low individual cost and high financial results for your business.

Powder premixes - Sweet dough concentrate - powder concentrate premix for the easy and fast production of all sweet dough specialties - gives superior volume development to the raised sweet dough products or folded dough products - maintains longer freshness of the baked products - gives better taste, flavor and yellowish color to the baked pastry specialties.

Powder premixes - Berliner concentrate - powder premix for the fast and easy production of high quality Berliners - provides a rich dough, specific to the Berliner tradition - high proofed volume - uniform pores structure of the final fried Berliner - optimum quality Berliners every time, when fried in the Eurocas frying fat - final touch: inject the apricot jam.

Powder premixes - Poppy seed filling - powder premix with grinded poppy seed for the fast and easy production of pastry poppy seed filling - high poppy seed content - same high quality filling, every time - bake and freeze/thaw stable filling - mixed only with warm water, with a hand wisk or in a planetary mixer, the poppy seed filling is ready in less than 2 minutes - leave the filling in the bowl for a few minutes, to completely absorb the water - smooth paste structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production.

Powder premixes - Walnut filling - powder premix with grinded walnut for the fast and easy production of pastry walnut filling - high walnut content - same high quality filling, every time - bake and freeze/thaw stable filling - mixed only with cold water, with a hand wisk or in a planetary mixer, the walnut filling is ready in less than 2 minutes - leave the filling in the bowl for a few minutes, to completely absorb the water - smooth paste structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production.

Powder premixes - Soft cake mix - powder premix for the fast and easy production of all fatty sponge products, like muffins, English cake, Greek fatty sponge, etc. - only water and oil must be added in the planetary mixer to the Soft Cake powder premix and after mixing, the mixture is ready to be poured in the shapes, for baking - a wide range of pastry and confectionery products can be obtained starting from the basic Soft Cake Mix sponge, in various combinations with almost all other Eurocas ranges of products: fruit fillings, Rhapsody ready to use creams, chocolate couvertures, non dairy creams, Eurocas Dutch cocoa powders.

Powder premixes - Pan di Spagna - powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge - same quality sponge obtained every time - elastic and uniform sponge structure � Pan di Spagna powder premix has good absorption of sponge hydrating syrups - dark cocoa sponge can be obtained, when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders - the Pan di Spagna sponge, together with the Eurocas non dairy creams, Eurocas chocolate couvertures, Eurocas decorations and Eurocas cold glazes, give you a full package for the production of a huge range of confectionery specialties.

Powder premixes - Instant vanilla cream - powder premix for the fast and easy production of custard vanilla cream - the powder premixe vanilla cream is mixed with cold water, by hand with a wisk or in a planetary mixer, for 1-2 minutes and the vanilla cream is ready to use - bake and freeze/thaw stable - smooth and tasty, used in a wide range of pastry and confectionery applications, as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines - medium consistency structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production.

Powder premixes - Vanilla dream - premium powder premix for the fast and easy production of top quality custard vanilla cream - the powder premixe Vanilla Dream is mixed with cold water, by hand with a wisk or in a planetary mixer, for 1-2 minutes and the exquisite vanilla cream is ready to use - bake and freeze/thaw stable - smooth and creamy, with an intense dairy taste, used in a wide range of pastry and confectionery applications, as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines - medium consistency structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production.

Cold glazes - ready to use cold glazes, for coating or topping confectionery or pastry products - mirror shining effect, on all covered cake surfaces - cold glazes create a uniform smooth glaze layer on top of the cakes, as well as on the vertical side of the cakes - the glaze layer remains stuck to the walls of the cake, without slipping down - homogeneous paste structure, easy to spread in fine or thick layers, for cake coating and decorating purposes - the appealing flavor and intense color of the Eurocas cold glazes, give higher value to the decorated final confectionery products - the Eurocas Cold Glazes range: - neutral - caramel - chocolate - white - strawberry - green.

Bake stable fruit fillings - high fruit content (50% or 70%) - big pieces of fruit pulp - fruit fillings have a wide range of applications in pastry and confectionery products - bake stable and freeze/thaw stable - for filling and topping - the fruit fillings range: - roasted apple - roasted apple & cinnamon - apricot - sour cherry - strawberry - raspberry - pineapple.

White fondant - used by itself for coating or decorating confectionery and pastry products - used in combination with Superio or Fineo cream margarines, for fine confectionery fillings and decorating creams

Dark creole chocolate - high quality spreadable cream, with high cocoa content - low melting point, for fresh mouth effect after consumption - ready to use, with a wide range of applications, from direct filling between cake layers, to fine creams obtained in combination with the Eurocas non dairy creams

Chocolate couverture - the real chocolate taste joy, in easy to melt coins format - available in various cocoa content, from the highest dark chocolate couverture with 69% cocoa content, till the very white chocolate couverture. - perfect cake covering couvertures - fluid melted consistency, for an optimal coverage effect - used in combination with the Eurocas non dairy creams, for top quality chocolate filling creams - the range: - dark chocolate couverture 69% cocoa content - dark chocolate couverture 61% cocoa content - dark chocolate couverture 50% cocoa content - milk chocolate couverture 34% cocoa content - white chocolate couverture